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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cajun Chicken Fettuccine-Recipe/Day #109 Recipe

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This recipe for Cajun Chicken Fettuccine-Recipe/Day #109 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp all-purpose flour
2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 tsp Cajun seasoning
2 Tbsp vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 large green pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 of a 1-pound package regular or spinach fettuccine, cooked without salt and drained (about 4 cups)
Directions:
Directions:
. Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.

2. Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

3. Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.

4. Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

 

 

 

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