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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Black Bean and Corn Salad-Recipe/Day #106 Recipe

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This recipe for Black Bean and Corn Salad-Recipe/Day #106 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fresh line juice
1/2 cup olive oil
1 clove garlic minces
1 tsp salt
1/8 tsp ground cayenne pepper
2 (15 oz) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado--peeled, pitted and diced
1 red bell pepper --chopped
2 tomatoes--chopped
6 green onions--thinly sliced
1/2 cup chopped fresh cilantro
Directions:
Directions:
LIME DRESSING
Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar. Cover with lid and shake until ingredients are well mixed.

SALAD
In a salad bowl combine, beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro. Shake lime dressing and pour it over the salad. Stir salad to coat vegetables and with dressing and serve.

 

 

 

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