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Chili Sauce Recipe

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This recipe for Chili Sauce is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pecks of ripe tomatoes
4 c. of vinegar
8 c. sugar
12 Mangoes, chopped (green or red bell peppers, these were called mangoes in that area of the country)
8 oz. mixed spice
24 onions
8 whole cloves
8 Tbsp.. salt
8 sticks cinnamon
Directions:
Directions:
Combine all ingredients and boil until thick, then seal in jars. Jean says: "You can half this recipe"

Editors note: I imagine the tomatoes should be skinned, but she did not mention that in her note. She probably thought Kate would know to do that.
Personal Notes:
Personal Notes:
Editor Note: This recipe, dated 1971, was in Kate Blaine's recipes, hand written by her sister Jean. Jean says, This is Mrs. Edward's recipe, (Lucille Edwards Blaine's Mother) . Jean continues at the bottom of the recipe, a "sisterly" note saying: "Thanks for everything". Love Jean

 

 

 

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