"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HASHWEE (Chicken Rice Dressing) Recipe

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This recipe for HASHWEE (Chicken Rice Dressing), by , is from The Martha Skaff Shaheen Family Best Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Maria Dumke (St George's Guild, 1976)
Added: Sunday, November 21, 2010

Category:

Ingredients:
2 cups rice
1 lb. lamb (coarsely ground)
1/4 cup pine nuts (snoobar)
1 1/2 tbsps. salt (approximately)
Pepper, cinnamon, all-spice to
taste
2 cups chicken broth
2 cups water

Directions:
Brown meat, pine nuts and seasonings in large saucepan. Wash and drain rice. Add rice to meat mixture and stir. When rice attains dry appearance, add chicken broth and water. Stir once, bring to fast boil and reduce heat to low. Cook for 15 minutes (or until rice is done.)

Number Of Servings:
8
Preparation Time:
35 min

 

 

 

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