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Peach Trifle Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 Sara Lee pound cake
1 pk. vanilla instant pudding
3 Tbs. orange juice
3/4 cup sherry
1 large container cool whip
2 large cans sliced peaches
1 jar cherries w/stems optional

Directions:
Directions:
Cut cake into cubes. Mix sherry and orange juice and dribble over cake squares and set aside. Mix pudding as directed. Let set 5 minutes. In trifle bowl layer 1/2 cake cubes, pudding, sliced peaches and cool whip. Repeat. Top with cherries.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quick and easy. Fresh peaches make it divine!

 

 

 

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