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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon, Lemon, Lemon Cake Recipe

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This recipe for Lemon, Lemon, Lemon Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. Lemon Jello
2 cup Boiling water
1 box Lemon Cake Mix
3/4 cup oil
4 eggs
2 lemons
1/2 box Powdered Sugar
Directions:
Directions:
In a mixing bowl, add lemon jello to 1 cup boiling water and dissolve. Add cake mix and blend. Add oil and blend. Add one egg at a time. Pour batter into an oblong pan or 2 square baking pans. Bake for 35 - 40 minutes at 350º.

In a bowl sift 1/2 box of powdered sugar, stir in the juice of 2 lemons (or 3 - 4 Tblsp. bottled lemon juice).

While cake is hot punch holes in cake with an ice pick. Then pour glaze over the cake. Let cake absorb glaze before serving.

 

 

 

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