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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, peeled and diced
1 large onion, diced
4 large carrots, diced
2 heads broccoli, broken in pieces
1 1/2 lbs. Velveeta cheese, diced
1/2 cube (1/4 cup) butter
1/2 t garlic powder
1 t salt
add pepper
Shake together the following:
1/2 cup milk
3 T flour
Directions:
Directions:
Add all vegetables in pot with water covering the vegetables. Boil for about 20 minutes. Add broccoli, cook for additional 10 minutes. Add Velveeta, butter and seasonings, mix. Add thickening (milk and flour).
Cook for 20 more minutes. Watch for scorching.

 

 

 

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