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Chicken Club Pasta Salad Recipe

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This recipe for Chicken Club Pasta Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. corkscrew or spiral pasta
3/4 cup Italian dressing
1/4 cup mayonnaise
2 cups chopped, cooked rotisserie chicken
1 cup Monterey Jack cheese, cubed
12 strips crisp-cooked bacon, crumbled
1 avocado, chopped
8oz. cherry tomatoes, cut in half
1-2 cucumbers, bite sized pieces
Directions:
Directions:
Cook and drain the pasta and rinse it with cold water. Whisk the dressing with the mayonnaise in a large bowl, then stir into the pasta and the remaining ingredients. Chill in refrigerator before serving.

 

 

 

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