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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 t salt

2 cubes butter
4 T cocoa
1 cup water

1 t soda
1 cup sour cream
2 eggs

Frosting:
1 cube butter
4 T cocoa
6 T milk
1 t vanilla
1 box powdered sugar and maybe a little more
1 cup chopped walnuts (optional)

Directions:
Directions:
Batter:
Mix flour, sugar, salt in bowl.
In small saucepan, mix butter, water, cocoa and bring to boil.
Take from heat and add to dry ingredients immediately.
Stir well and add soda, sour cream, and eggs.
Mix til well blended.
Put in 10 1/2 X 15 greased cookie sheet.
Bake at 350º for 30 minutes.

In the meantime, make the frosting.
Bring milk, butter, cocoa to slight boil.
Take off and add vanilla and powdered sugar and beat until smooth. Add chopped nuts and spread over warm cake.

 

 

 

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