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Monkey Bread Recipe

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This recipe for Monkey Bread is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans refrigerator biscuits
1 c white sugar
1 t cinnamon ( I usually add more)
1-1/2 stick butter
1 c brown sugar
1/4 c cream (half and half) *Can use milk
1/4 c karo syrup
Directions:
Directions:
Mix cinnamon & sugar together in small bowl. Cut refrigerator biscuits in 1/2 - dip in cinnamon mixture. Put in lightly sprayed bundt pan (or quiche pan).

Over medium heat, combine butter, brown sugar, karo syrup and cream until melted. Pour over biscuits.

Bake at 350 for 30 minutes! MMmmmmm.

 

 

 

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