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Peanut Butter Kandy Kakes Recipe

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This recipe for Peanut Butter Kandy Kakes is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 cups sugar
1 cup milk
1 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. baking powder
pinch salt (optional)
1 cup peanut butter
8 oz. milk chocolate, melted
Directions:
Directions:
Beat eggs with electric mixer until thick and lemon-colored. Gradually add sugar, and continue beating. While beating, add milk and vanilla. Stir together flour, baking powder and salt; blend into egg mixture. Pour batter into a greased and floured 13x15x1-inch jellyroll pan or large cookie sheet with sides. Bake at 350º for 15-20 minutes until done. Remove from oven. While cake is still hot, spread peanut butter evenly over top. Let cool thoroughly, then spread melted milk chocolate coating over top. Refrigerate until firm. Makes 25 bars, each about 2 1/2 by 3 inches.

 

 

 

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