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Lemonade Cake Recipe

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This recipe for Lemonade Cake is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Small box lemon jello
3/4 c. boiling water
1 box lemon cake mix
3/4 c. vegetable oil
4 eggs

6 oz. frozen lemonade, thawed
3/4 c. white sugar

Directions:
Directions:
Dissolve lemon jello in boiling water and set aside to cool.
Combine lemon cake mix, vegetable oil and eggs. Beat thoroughly, add jello and beat 2-3 minutes. Pour into greased and floured bundt cake pan. Bake at 350º for 50-60 minutes until toothpick comes out clean.
Combine lemonade and sugar and mix thoroughly. (The original recipe doesn't say to boil the lemonade and sugar, but I usually do because it takes away the grainy consistency.)
Pour about half glaze over cake when it comes out of oven. Cool and remove from pan and glaze top of cake.

Personal Notes:
Personal Notes:
Cassie says: "My grandmother Goldie Allison, or as I called her often, 'Go Go', loved lemon. My Mom, Cookie Allison, would take this cake when we visited Grandmother in Gallipolis, Ohio. She loved to have it with a scoop of lemon ice cream on top."

 

 

 

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