Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whole Wheat Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Waffles is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 3/4 to 2 c. milk
1/4 c. vegetable oil
2 c. whole wheat flour
1/2 tsp. salt
1 T. baking power
Directions:
Directions:
Sift dry ingredients together in a medium mixing bowl. Beat eggs, then add eggs, milk and vegetable oil. Stir lightly until there are no lumps. Bake in a hot waffle iron until done. Makes about 7-8 waffles.
Personal Notes:
Personal Notes:
Your can substitute whole wheat flour with whole wheat pastry flour or use a combination of the two. The pastry flour makes a lighter waffle. I also, on occasion, use rice milk when I have family or quests who are lactose intolerant. One final note: I love my deep pocket Belgian Waffle Cuisinart!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!