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Cheddar Squash Puff Recipe

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This recipe for Cheddar Squash Puff is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds zucchini or yellow crook-neck squash
1 cup sour cream
2 beaten egg yolks
2 tablespoons all purpose flour
2 stiff-beaten egg whites
1 1/2 cups shredded cheddar cheese
4 slices bacon, crisp-cooked, drained and crumbled
1/4 cup fine dry bread crumbs
1 tablespoon butter or margarine, melted
Directions:
Directions:
Thinly slice unpeeled squash to make 6 cups. Cook in small amount of salty water until crisp tender about 5-10 minutes; drain well. Thoroughly combine sour cream, egg yolks, and flour; fold in the beaten egg whites. In a 12 x 7 1/2 inch baking dish layer half each of the squash, egg mixture, and cheese; sprinkle with all of the bacon. Repeat layers of remaining squash, egg mixture, and cheese. Combine bread crumbs and butter; sprinkle over all. Bake uncovered in a 350 oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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