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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Milk Chocolate Florentine Cookies Recipe

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This recipe for Milk Chocolate Florentine Cookies is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
2 c. quick oats, uncooked
1 c. sugar
2/3 c. all-purpose flour
1/4 c. corn syrup
1/4 c. milk
1 t. vanilla extract
1/4 t. salt
One 11 1/2 oz. pkg. ( c.) Nestle Toll House milk chocolate morsels
Directions:
Directions:
© Nestle
Preheat oven to 375º. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheet. Spread thin with rubber spatula. Bake at 375º for 5 - 7 minutes. Cool completely on wire racks. Peel foil away from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are delicious!!

 

 

 

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