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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Pork & Sauerkraut Recipe

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This recipe for Easy Pork & Sauerkraut is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin roast
1 package Adolph’s “Marinade in Minutes” (original flavor)
1 package of sauerkraut
1 chopped large onion
3-4 tbsp brown sugar
Salt/pepper/parsley
Directions:
Directions:
Wash pork roast & trim away excess fat. Place pork in roaster pan.
Use a measuring cup to mix Adolph’s “Marinade in Minutes” according to package directions then pour over pork. Cover.
Bake in 350 degree oven for 1 hr.
Turn roast over occasionally to coat with marinade. Reduce heat to 275 degrees and bake for 1-2 hrs until tender.
Remove roast from pan and drain marinade into a bowl.
Pour sauerkraut into roaster pan.
Add chopped onion and brown sugar, salt, pepper, & parsley.
Place roast back in the pan on top the sauerkraut mixture.
Turn heat to 325 degrees and bake for 30-60 minutes until it simmers.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe makes the whole kitchen smell great. It takes a while to make but is worth the wait. Goes well with mashed potatoes. Enjoy!

 

 

 

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