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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Cake Recipe

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This recipe for Butter Cake is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter = 1/2 pound
4 eggs, separated
2 cup sugar
3 cups flour, sifted
3 t baking powder
1 cup milk
1 t vanilla
Directions:
Directions:
Cream butter and sugar until lemon-colored. Add beaten egg yolks one at a time. Sift flour with baking powder. Add flour mix alternately with milk. Beat 2 minutes. Add vanilla. Beat egg whites until they stand in stiff peaks. Fold egg whites into batter. Bake at 350: 1 hour for loaf cake, longer for angel food pan, less for 3 layers.

 

 

 

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