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Noah's Ark Clam Chowder Recipe

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This recipe for Noah's Ark Clam Chowder is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
2 cans cream of celery soup
2 cans New England Clam Chowder
1 can (6.5 oz) chopped clams (VERY WELL RINSED)
1 can (6.5 oz) minced clams (VERY WELL RINSED)
1 quart half and half
1/2 stick butter
Directions:
Directions:
Dump into crockpot the soups, chowder, and clams. Do not dilute the soups! Mix all of this together with a spatula or spoon until blended. Then add the half and half slowly, stirring to add to soup/clam mixture. Then add butter. It will melt in crock pot, or you can melt it beforehand. Cook on low at least 4 hours. If you are home, stir the butter in once it melts.
Personal Notes:
Personal Notes:
Anyone remember Noah's Ark? It was a restaurant at Highway 70 in St. Charles. It was famous for the clam chowder.

 

 

 

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