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Pretzel Dessert Recipe

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This recipe for Pretzel Dessert is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. melted butter
1 c. cold milk
1 package (8 oz.) cream cheese cubed
1 can (21 oz.) cherry pie filling
3/4 c. sugar
2 envelopes whipped topping mix
1 tsp. vanilla extract
1 c. confectioners' sugar
Directions:
Directions:
In a bowl combine pretzels, sugar, and butter; set aside 1/2 c. for topping. Press the remaining mixture into and ungreased 13"x9" x2" dish
In a mixing bowl, beat whipped topping mix, milk, and vanilla on high speed for 4 minutes or until soft peaks form. Add cream cheese and confectioners' sugar beat until smooth. Spread half over crust. Top with pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight.

 

 

 

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