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Four-Fruit Compote Recipe

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This recipe for Four-Fruit Compote is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) Pineapple chunks
2 T. cornstarch
1 T. lemon juice
3 to 4 unpeeled apples, chopped
1/2 c. sugar
1/3 c. orange juice
1 can (11 oz.) mandarin oranges, drained
2 to 3 bananas sliced
Directions:
Directions:
Drain pineapple reserving 3/4 c. of juice. In a large saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat; set aside.
In a large bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit, stir gently to coat. Cover and refrigerate
Yields 12-16 servings

 

 

 

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