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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Sherbet Recipe

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This recipe for Strawberry Sherbet is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk, nonfat/skim
1 c. fresh sliced strawberries, chilled
1/4 c. sweetener (sugar substitute) to taste
Directions:
Directions:
Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours. Just before making, let frozen milk cubes stand at room temperature for 5 minutes. Put the frozen milk cubes in a food processor and pulse until broken up, then puree until ice cubes are smooth. Add in strawberries, 1/3 c. at a time, and sugar substitute. Continue adding berries and pulsing until the mixture is smooth. Spoon the sherbet into dessert dishes and serve immediately or place in a freezer container and refreeze to desired firmness.

 

 

 

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