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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Chicken, Sweet Potatoes, Onions and Balsamic Glaze Recipe

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This recipe for Roasted Chicken, Sweet Potatoes, Onions and Balsamic Glaze is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless/skinless chicken thighs whole,
5 garlic cloves unpeeled,
4 yams/sweet potatoes quartered,
2 yellow onions peeled and quartered,
1/4 cup balsamic vinegar,
1/4 cup olive oil,
2 sprigs of fresh thyme,
kosher salt, and
pepper
Directions:
Directions:
Set oven to 375 degrees.

Lay chicken in the bottom of a roasting pan, add quartered sweet potatoes around chicken. Then, add unpeeled garlic cloves and the quartered onion. Drizzle with the olive oil and balsamic vinegar and sprinkle with salt and pepper. Add the thyme. Bake for 45 minutes-1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
You can peel the garlic if you'd like, but we like it the good ol' rustic way, the garlic peel just slides right off when it's done cooking.

 

 

 

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