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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized potatoes
2 or 3 eggs (hard boiled)
Salt and pepper
2 stalks of celery, finely chopped
1 tbsp oil
1 tbsp vinegar
2 or 3 tabs mayonnaise
Directions:
Directions:
Boil potatoes with jackets on. When potatoes are done let them stand a minute to cool with the jackets on. (In the meantime, hard boil the eggs) Peel potatoes and cut into small cubes and cut up the eggs.

Mix potatoes, vinegar, oil,mayonnaise, salt, pepper,celery and eggs together.
Personal Notes:
Personal Notes:
Aunt Millie received this recipe on 10/16/1955

 

 

 

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