"The belly rules the mind."--Spanish Proverb

4 minute Fudge Recipe

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This recipe for 4 minute Fudge, by , is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bohn Musgrave
Added: Friday, November 19, 2010


2 cups white sugar
3/4 cup evaporated milk
1 tsp. vanilla
1 1/2 cups chocolate chips
1 1/2 cups marshmallows
1 cup chopped walnuts

Heat the milk and sugar to boiling. Boil exactly for 4 minutes, stirring occasionally. Remove from heat and then add vanilla.

Add marshmallows and chocolate chips. I add 2 squares of unsweetened chocolate as part of the 1 1/2 cups chocolate (have this ready ahead of time). Keep stirring until everything is melted.

Add the nuts. This sets up quickly, work fast! Pour into a greased pan (mine is 7x11"). Then put in the refrigerator. Check in about 20 minutes. Cut into pieces before it sets up too hard. Return to the refrigerator until it has reached its desired firmness. this makes 40 pieces, 1-1/4" squares.

Personal Notes:
Very good fudge. I have made it for years.




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