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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups white suqar
1 1/3 cups brown sugar
1/4 cup white Karo syrup
3/4 cup evaporate milk
1 1/2 tsp. vanilla
1 cup peanut butter
1 cup chopped walnuts
Directions:
Directions:
Cook sugars, syrup and evaporated milk to 242º, stirring occasionally. Remove from stove.

Add the vanilla, then stir in the peanut butter. Watch closely. Sometimes it sets up rather quickly. You may stir a little bit.

When you think it's ready, stir in the nuts. Then pour and scrape into a greased pan (mine is 7x11").

Place pan in the refrigerator. Watch closely. Cut into pieces before it gets real hard and then return to the refrigerator again.

This makes 40 pieces. Very good!

 

 

 

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