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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Drunken Cheesy Bread Recipe

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This recipe for Drunken Cheesy Bread is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter, for the pan
1/2 baguette, cut into 2" slices
1/2 small yellow onion, thinly sliced
1/8 Lb. thinly sliced cooked ham
3/4 cup white wine
1/2 tsp. black pepper
1 1/2 cups grated Gruyere cheese
Directions:
Directions:
Heat oven to 400º.

Place the bread in a buttered ovenproof skillet, a 9" square baking dish, or a casserole.

Scatter the onion and ham over the bread.

Pour the wine over the onion and ham and sprinkle with the pepper and Gruyere.

Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

 

 

 

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