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Pecan Cheesecake Bars Recipe

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This recipe for Pecan Cheesecake Bars is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. firmly packed light brown sugar, divided
1/2 c. butter, softened
2 c. finely chopped pecans, divided
2 (8 0z.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. milk
2 tsp. vanilla extract
1/2 c. light corn syrup
1/3 c. butter, melted
3 large eggs, lightly beaten
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, combine flour and 3/4 cup of brown sugar. Cut in butter using a pastry blender until resembles course crumbles. Stir in 1/2 cup of chopped pecans. Press mixture into the bottom of a 13 x 9 inch pan and bake for 10 minutes.

In medium bowl, combine cream cheese and sugar; beat at medium speed with electric mixer until smooth. Add milk and vanilla, beating until will combined. Pour over cooled crust. Bake for 15 minutes. Remove from oven and cool for 10 minutes.

In medium bowl, combine remaining 3/4 cup of brown sugar, corn syrup, melted butter, and eggs. Stir in remaining 1 1/2 cup of chopped pecans. Pour brown sugar mixture over cream cheese mixture. Bake for 40 to 45 minutes, or until center is set.

 

 

 

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