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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's ricotta cake Recipe

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This recipe for Mom's ricotta cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix
2lb ricotta
2 eggs
3/4c sugar
Small bag choc-chips
2Tbls Sambucca
Directions:
Directions:
Pre hear oven - 350º
Make yellow cake mix according to box directions
put in 13x9in pan

Mix together ricotta, eggs,sugar, choc-chips and Sambucca and put mixture on top of cake mix.

Bake according to cake box directions, This is a very moist cake so it can cook a little longer than box directions - check with toothpick
Preparation Time:
Preparation Time:
45-55 mins

 

 

 

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