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BLACK BEAN, CORN, FETA SALSA Recipe

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This recipe for BLACK BEAN, CORN, FETA SALSA is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup apple cider vinegar
½ cup light olive oil
2 tablespoon sugar
2 cans black beans-drained well
2 cans shoepeg corn-drained
1 small bunch Scallions - chopped
1/2 cup cilantro - chopped
fresh ground pepper to taste
½ container of feta cheese

1 can diced tomatoes
Directions:
Directions:
Mix apple cider vinegar, light olive oil, sugar (maybe a bit more). Pour over beans & corn. Add scallions, cilantro ground pepper and feta cheese. Let marinade. I f it is too soupy, just drain some before serving. Serve with corn chips, such as Scoops.

 

 

 

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