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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Hord'oeuvres Recipe

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This recipe for Cream Cheese Hord'oeuvres is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf white bread (crust cut off and quartered)
1 stick melted butter
2-8oz packages softened cream cheese (regular)
6 T mayonnaise
6 finely chopped green onions
6 drops Tobasco
1 cup parmesan cheese
Directions:
Directions:
Heat oven to 350. Mix the last five ingredients together and spread on bread. Dip each little sandwich in melted butter and bake 10-15 minutes.
Personal Notes:
Personal Notes:
These can be made ahead of time, frozen and baked when needed. Great little appetizers!

 

 

 

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