Swiss Steak Supreme Recipe

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This recipe for Swiss Steak Supreme is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6 Swiss steaks 1 large onion 1 lb. mushroom caps 3 Tbsp oil 2 tsp garlic salt Dash of pepper 2 jars dark brown beef gravy 1 c marsala cooking wine

Directions:	Directions: Sprinkle swiss steaks with garlic salt. Let marinade for ½ hour. Brown steaks in oil until the pan has a good base of browning’s on the bottom. Remove the steaks from pan. Add the marsala wine and scrape the meat browning’s from the base of the pan. Add the gravy and blend well. Simmer the gravy for 3 minutes in pan. Transfer the steak to a baking dish and cover with onions and mushrooms. Pour the gravy mixture over the steak, mushrooms and onions. Bake at 325º F for 1 hour. Serve with garlic mashed potatoes, corn and a lovely dinner roll!

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Swiss Steak Supreme Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: