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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Polish Rice Pudding Recipe

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This recipe for Polish Rice Pudding is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice
3 c water
4 eggs (separate whites and yolks)
1 qt. whole milk
3 Tbsp corn starch
1 Tbsp vanilla
Directions:
Directions:
Cook rice in water and drain. Set aside. Beat egg whites until stiff. Mix sugar, milk, cornstarch and vanilla and cook on low to medium heat until thickened. Slowly add rice and fold in egg whites. Stir to mix ingredients and cook a few minutes more. Cool, then refrigerate.
Personal Notes:
Personal Notes:
A gourmet who thinks of calories is like a tart who looks at her watch. James Beard

 

 

 

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