Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Sour Cream Blueberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Sour Cream Blueberry Cake is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c soft butter or margarine
1 c sugar
3 eggs
2 c sifted all purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 c dairy sour cream
1 tsp vanilla
1 tsp ground cinnamon
2 c fresh blueberries
½ c brown sugar
Directions:
Directions:
Cream butter and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients together; add gradually to the egg mixture, alternating with sour cream, ending with the flour mixture. Stir in vanilla and cinnamon. Fold in 1 cup blueberries. Pour half the batter into well greased and floured 9 x 13 inch pan. Cover with remaining blueberries. Sprinkle with brown sugar. Top with remaining batter. Bake at 325º F for 45-50 minutes or until the cake taste done. Cool in pan 10 minutes.
Personal Notes:
Personal Notes:
The most wasted of days is one without laughter. e.e. cummings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!