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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Popovers Recipe

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This recipe for Grandma's Popovers is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/8 teaspoon salt
3 eggs
1 cup milk
Directions:
Directions:
In a large bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until combined.
Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Yield: 9 popovers.

 

 

 

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