Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large jars whole mushrooms
4 lbs. ground beef - browned
2 onions, chopped
4 large garlic cloves, diced or pressed
Olive oil to taste
2 large cans tomato paste
2 large cans tomato sauce
3 bay leaves
1/2 tsp each: marjoram, oregano, sweet basil
1 tsp. pepper
2 Tbsp. salt
Directions:
Directions:
Brown beef and onion until no longer pink. Drain.
Add remaining ingredients and simmer for 2 hours.
Remove bay leaf and serve over spaghetti pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!