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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen dinner roll dough
1 c brown sugar
1 pkg 3.4 oz butterscotch pudding mix
1/4 c. white sugar
2 t. cinnamon
1/2 c. or more pecans
1/2 c. melted butter
Directions:
Directions:
Grease bundt or tube pan and flour. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together with brown sugar and pudding. Sprinkle few nuts and sugar mix on bottom and add layer of dough. Add some butter, Repeat layers.
Place on counter overnight. Cover with damptowel. Bake in preheated 350º
oven for 30 min.
Let stand for 5 min then invert. Let sit for a few min before removing pan.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min

 

 

 

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