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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon vanilla
4 cup grated apple
1/2 to 1 cup chopped nuts

Directions:
Directions:
Cream shortening and sugar, add eggs and beat well. Add sifted dry ingredients. Add shredded, peeled apples and nuts. Bake in greased and floured 9 x 13 pan at 350 for 40-45 minutes. Make sauce of 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup whipping cream, 1/2 cup butter. Bring to boil and simmer for 2-3 minutes.

Personal Notes:
Personal Notes:
I have doubled the sauce for more generous servings. Good served on warm cake. Hot Sauce.

 

 

 

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