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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Peppers Recipe

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This recipe for Hot Peppers is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds banana peppers
1 pound jalapeno peppers
1/4 pound serrano peppers
6 cups vinegar
2 cups water
3 cloves garlic, crushed
Directions:
Directions:
Leave peppers whole or cut into 1 inch pieces. Mix peppers together. Combine vinegar, water and garlic in a large saucepan. Bring mixture to a boil; reduce heat and simmer 5 minutes. Discard garlic. Pack peppers into hot jars, leaving 1/4 inch head space. Ladle hot liquid over peppers, leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process 10 minutes in a boiling water canner. When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
Number Of Servings:
Number Of Servings:
5 1/2 pints

 

 

 

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