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Freezer Vanilla Ice Cream Recipe

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This recipe for Freezer Vanilla Ice Cream is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 teaspoon salt
1 tablespoon cornstarch
3 cups evaporated milk
1 cup water
2 eggs
1 tablespoon vanilla
Directions:
Directions:
Combine sugar, salt, and cornstarch in saucepan. Mix 1 cup evaporated milk with water; add to sugar. Cook on medium heat until slightly thickened, stirring occasionally. Beat eggs. Stir small portion of milk-sugar mixture into eggs. Return to rest of mixture in saucepan; cook for 2 or 3 minutes longer. Remove from heat. Add vanilla and 2 cups evaporated milk. Pour into 1/2 gallon electric ice cream freezer. Cover. Use a mixture of 5 parts crushed ice and 1 part salt to pack freezer. Freeze and pack according to instructions with freezer. Allow to stand 2 or 3 hours before serving. Add 2 cups fruit of your choice. (makes 1/2 gallon)
Personal Notes:
Personal Notes:
I always loved to make homemade ice cream. Mother put everything together, Daddy cranked, and I sat on the ice cream freezer to hold it down! (Sandra)

 

 

 

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