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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's home-made Chicken Soup Recipe

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This recipe for Grandma's home-made Chicken Soup is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups of H20 (water)

1 whole organic chicken (fresh or frozen)

8 black pepper corns

4 Bay leaves

1 large onion, chopped

1/2 bunch of celery, chopped with stalks complete

5 large carrots, chopped with skin

1 large potato, diced (option with skin on or off)

1/4 cup parsley, chopped

2 Tbsp. salt

2 Tbsp. fresh ginger

3 cloves garlic, peeled, crushed but kept whole
Directions:
Directions:
Place chicken in large pot with water

Add the rest of ingredients, filling pot

Cover and simmer all day or cook over medium heat for 3 hours.

10 minutes before serving, cook egg noodles of your choice.

Place egg noodles in the bowl first, add soup and sprinkle with parsley
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my Grandmother's recipe (from Poland) where she caught her own chicken and cooked it fresh. YUMMY!

 

 

 

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