Erica's Death Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 Medium Red Potatoes
4 Cups of Aged White Shredded Cheddar Cheese
1 Lb. Peppered Bacon (Fresh from the deli is best)
1 Clove of Minced Garlic
32 oz. of Sour Cream
1 Cup of Chopped Green Onions
1 Tbsp. of Lemon Pepper Seasoning
1 Tsp. of Garlic Salt Seasoning
|
|
Directions: |
Directions:Cut Bacon strips into fourths and fry in pan until well cooked. Drain in paper towel. Proceed to chop into smaller bits. Put the bacon bits into a large mixing bowl. Add shredded cheese, minced garlic, sour cream, green onions, lemon pepper and garlic salt. Mix together until well blended. Refrigerate until potatoes are ready.
Chop Potatoes into fourths. Boil Potatoes in a large boiling pot for about 15 min. or until soft. Drain and rinse. Let stand for 2 min or until moisture has run off. Add to large mixing bowl with other ingredients. Beat with fork until creamy. Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 Min. |
Personal
Notes: |
Personal
Notes: I usually have a lot of left overs with this. Feel free to make adjustments to recipe based on your preferences. I cook by feel! Editor's Note: Erica is my granddaughter and she's part of the gene pool for sure by the "cooking by feel."
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Erica's Death Potatoes is from