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Cinnamon nuts Recipe

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This recipe for Cinnamon nuts is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups pecan halves
1 cup walnuts
1 cup almonds
1 egg white, lightly beaten
1/3 cup Splenda
2 tsp. cinnamon
Directions:
Directions:
Combine all nuts and fold in the lightly beaten egg white.

Combine Splenda & cinnamon. Sprinkle over the nuts and toss to coat.

Spray a cookie sheet (with sides) with cooking spray. Spread the nut mixture evenly on the tray. Bake for 20 minutes or until the nuts are toasted. Cool on waxed paper and store in airtight tins. Delicious!

 

 

 

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