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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Special Baked Beans Recipe

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This recipe for Grandma's Special Baked Beans is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dry navy beans
1 quart tomato juice
water
2 tsp salt
1 tsp dry mustard
1/3 lb diced salt pork
1 small chopped onion
1/2 cup molasses
Directions:
Directions:
Soak beans in tomato juice overnight. Add more water if necessary to cover the beans.

The next morning, simmer in the same liquid for 2 hours. Drain, but save liquid.

Place beans, onion, and salt pork in a 2 quart bean pot or baking dish.

Combine remaining liquid, salt & molasses. Pour over beans.

Cover the pot for the first half of baking, but remove it for the last half. Add a little more boiling water if the beans look dry.

Bake at 300º for 8 hours.

 

 

 

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