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Country Apple Dumplings Recipe

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This recipe for Country Apple Dumplings is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Granny Smith apples, peeled and cored
2 (10 oz) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 t ground cinnamon
1 (12 oz) can or bottle of Mountain Dew
Directions:
Directions:
Preheat oven to 350. Grease 9x13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in sugar an cinnamon. Pour over apple dumplings, then pour on the Mountain Dew. Bake for 35-45 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is quick, easy, and very yummy!! I also tried peaches, very good!

 

 

 

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