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Bobalki Recipe

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This recipe for Bobalki is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The way Great Grandma used to make it. Bread dough from bakery (2 lbs make 1 bread and balbaki)

Modern version-
2 cans of crescent rolls.
Directions:
Directions:
Cut into small pieces so you can make small balls.

Bake at 375º until slightly brown.

 

 

 

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