"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bobalki Recipe

This recipe for Bobalki, by , is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Great Nanna Polasick
Created: Wednesday, November 17, 2010

Category:

Ingredients:
The way Great Grandma used to make it. Bread dough from bakery (2 lbs make 1 bread and balbaki)

Modern version-
2 cans of crescent rolls.

Directions:
Cut into small pieces so you can make small balls.

Bake at 375 until slightly brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1905W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!