"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bobalki Recipe

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This recipe for Bobalki, by , is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Great Nanna Polasick
Added: Wednesday, November 17, 2010

Category:

Ingredients:
The way Great Grandma used to make it. Bread dough from bakery (2 lbs make 1 bread and balbaki)

Modern version-
2 cans of crescent rolls.

Directions:
Cut into small pieces so you can make small balls.

Bake at 375 until slightly brown.

 

 

 

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