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Chicken Crescent Appetizer Recipe

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This recipe for Chicken Crescent Appetizer is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 ounces) frozen spinach souffle
2 cups cubed cooked chicken
1 can (2.8 ounces) french-fried onions
1/2 cup shredded Parmesan cheese
1 tube (8 ounces) refrigerated crescent rolls
Directions:
Directions:
Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.

 

 

 

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