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Wild Rice Jambalaya Recipe

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This recipe for Wild Rice Jambalaya is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice
4 c. water, divided
1/2 c. each chopped celery, sweet red pepper, and green pepper
1 medium onion, chopped
4 garlic cloves, minced
1 c. uncooked long grain rice
2 tbsp. olive oil
1 can (14-1/2 oz.) chicken broth
1 package (16 oz.) fully cooked kielbasa OR polish sausage, chopped
1 can (10 oz.) diced green tomatoes and green chilies
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. minced fresh parsley
Directions:
Directions:
In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. In a large skillet, saute the celery, peppers, onion, garlic, and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown.
Stir in the broth, sausage, tomatoes, wild rice, salt, pepper, and remaining water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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