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Kelly’s Filet Oscar Recipe

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This recipe for Kelly’s Filet Oscar is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 filet steaks
1 container Phillips jumbo lump crab meat
Adolph’s “Marinade in Minutes” (original or steak sauce flavor)
1 package hollandaise sauce
1 bunch fresh asparagus
Directions:
Directions:
Wash and trim steaks.
Prepare marinade sauce according to package directions.
Marinade steaks for 10 minutes on each side.
Clean & trim asparagus and place in microwave dish with ¼ cup water. Heat till slightly tender.
Grill steaks.
Prepare hollandaise sauce on the stove according to package directions.
Empty lump crab into a microwave dish and heat till warm not hot.
Place grilled steaks on each plate.
Top each steak with one spoon of lump crab and some fresh asparagus.
Drizzle hollandaise sauce over top to complete the dish.
Personal Notes:
Personal Notes:
This is so easy and so good! I make this for my family every Christmas Eve for a special entrée.

 

 

 

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