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Oriental Meat Balls Recipe

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This recipe for Oriental Meat Balls is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c water (less)
1 egg
2 T prepared horseradish
1 c water chestnuts, chopped
1 lb ground chuck
1/2 c bread crumbs
1/2 tsp salt

1/3 c orange marmalade
1/4 c soy sauce
1 clove minced garlic
2 T lemon juice
Directions:
Directions:
Mix first 7 ingredients. Shape into 1" balls. Bake in shallow pan 12-15 minutes.

Prepare Soy Dip. Mix last 4 ingredients. Add to cooked meat balls. Heat thoroughly. Serve in chafing dish with toothpicks.

 

 

 

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