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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Straws Recipe

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This recipe for Cheese Straws is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sharp cheddar cheese, shredded
1/2 c butter, softened
2 tsp worchestershire sauce

1 1/2 c flour
1 tsp salt
1 tsp paprika
3/4 tsp red pepper
Directions:
Directions:
Combine cheese, butter, worchestershire and mix well. In separate bowl combine flour, salt, paprika, and red pepper. Gradually add flour mixture to cheese mixture until dough is no longer crumbly. Form into a ball. Use cookie gun to shape into straws. Cook on ungreased cookie sheet at 375º for 10-12 minutes or until lightly brown. Store in air tight container. Makes 8 dozen.

 

 

 

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